Christmas Eve Dinner

I am happy to report that our dinner on Christmas Eve was an unqualified success.  Rosemary Garlic Chicken was a also perfectly complimented by a bottle of 2009 Gregory Graham Chardonnay.  You can read more about the wine here.  Of course, Deirdre had to snap a few images, because that is what she does...

I was even able to use my kitchen hammer to flatten out the chicken breasts:

Cheers!

The almost finished product:

Tonight we will make Pan Seared Filet Mignon.  Bon appetit!