I am going to make Chicken Breasts with White Vermouth for dinner tonight. I have not cooked this recipe yet, but it looks quite yummy. I will also serve a tossed greens salad, along with some a box of Near East Rice Pilaf. The wine tonight will be a 2005 Esser Chardonnay.
Full report to follow!
The chicken was VERY good. This is an adult meal, with specific tastes. The vermouth, the lemon and the chicken each carry themselves individually - the sauce doesn't overwhelm the chicken.
ReplyDeleteThe wine was perfect with chicken.