Saturday, March 23, 2013

Home Made Greek Dressing

Last week we posted a recipe for a Greek Tomato, Olive and Feta salad, but we did not post the Greek salad dressing that was called for in the recipe.  If you like Greek dressing, you gotta try this recipe.

- 3/4 cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1-1/2 teaspoons pepper
- 1-1/2 teaspoons salt (optional)
- 1-1/2 teaspoons onion powder
- 1-1/2 teaspoons Dijon-style mustard
- 1 cup red wine vinegar

In a very large container, mix together the olive oil, garlic powder, 
oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. 
Pour in the vinegar, and mix vigorously until well blended. Store 
tightly covered at room temperature.

Cook's Notes:  I did not add any salt to the dressing.  I felt that the garlic and onion powder have enough salt for the dressing.  I stored the dressing in a Mason jar at room temperature.

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