Monday, December 3, 2007

SUNDAY NIGHT'S MEAL

I made Cilantro Chicken for dinner and I have to say that it turned out great! The first time I made this recipe, I did not use crushed tortilla chips as I forgot to buy a bag the day I made this dish. However, I used crushed chips and to be frank, they really did not add much to the dish. I will update the recipe and list the chips as an option. The crushed chips did not add anything to the meal, nor did it take anything away from it.


I served a bottle of 2007 Villa Maria Sauvignon Blanc with the meal and it was a perfect pairing.
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3 comments:

  1. LisaDecember 4, 2007 at 6:21 PM

    I'm making the chicken provencale tonight. I'll let you know how it goes!

    ReplyDelete
  2. Paul's BlogDecember 4, 2007 at 9:23 PM

    I look forward to hearing how it turned out for you and Gary!

    Paul

    ReplyDelete
  3. LisaDecember 4, 2007 at 9:24 PM

    The Chicken Provencale was DDDDelicious!!!! Keep the recipes coming.

    Gary

    ReplyDelete